Mousse Tiramisu
Overview
How to cook Mousse Tiramisu at home
Tags
Ingredients
Steps
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Crush the peanuts and oatmeal candy!
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Butter melts insulated water!
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Mix the butter and chopped peanuts together, spread them into the mousse circle, and compact! Put it in the refrigerator for more than three hours! I sealed the bottom of the mousse ring with plastic wrap!
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Chop the cream cheese and add the sugar!
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Break it evenly!
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Soak the gelatine sheets in water until soft, then melt in hot water!
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The cream is whipped! Seven achievements are enough!
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Take out the refrigerated crushed peanuts, cut the strawberries in half and place them around the outside of the mousse circle!
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Whisk together the cream and whipped cream cheese and mix well!
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Pour in the melted gelatine water and mix evenly!
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Pour into the mousse circle, feel the surface carefully, refrigerate overnight, remove and sift in the green tea powder, and top with the prepared snowman strawberries!
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Snowman Strawberry Steps: Cut off the root of the strawberry, and then cut it in the middle!
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As pictured!
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As pictured! Add sesame seeds as eyes and enjoy!
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Sift in the powdered sugar, surround it with finger biscuits, and that’s it! This is a picture of the finished product!
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Finished product picture 2!