Braised eel with onion and garlic
Overview
Xiaoshu eel and ginseng
Tags
Ingredients
Steps
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Main ingredients
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Cut
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eel
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Cut
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Burn the scallions to produce scallion oil, strain out the scallions, leaving the scallion oil
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Stir out the fat from the pork belly
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Add eel, stir-fry and add beer
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Finished product
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Close-up