Mutton Pancake - Taste of Xinjiang

Overview

Xinjiang's mutton is of high quality and has no odor due to its special region and climate. Urumqi people’s favorite thing is mutton. Many mainlanders who don't like to eat mutton praise Xinjiang mutton for its delicious taste after coming to Urumqi. Xinjiang people also make the most of mutton. This mutton pancake is also one of the ways to make mutton. The unique combination of mutton and pasta reflects the characteristics of Xinjiang people's integration of meals. They have both staple food and vegetable preferences. It is a perfect combination of mutton and noodles. This delicacy is available in halal restaurants and hotels in Xinjiang. Those big halal restaurants usually sprinkle some shredded onions and cold lamb tripe on top of the mutton pancakes as a decoration, which can relieve the greasiness and can be eaten as a dish. I have eaten this kind of mutton pancake. The cold lamb tripe was very spicy, with red chili oil in it, which dyed the white onion threads red. It looked really appetizing. But the pancake was fried, and it looked golden and shiny. It was really appetizing. It tasted good, but it was a little greasy. No wonder it was decorated with shredded onions and spicy lamb tripe. I made a slight improvement and changed it from deep-fried to pan-fried. The taste is still crispy and delicious. Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, and indigestion.

Tags

• staple food
• home cooking
• dishes
• chili powder
• coriander
• cumin powder
• flour
• lamb shank
• onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Onion, mutton, flour, cumin powder, chili powder, vegetable oil, salt, coriander

   

2. 2 Cut the mutton into small cubes

   

3. 3 Finely dice onions

   

4. 4 Add flour to water and knead into a smooth dough, let it rest for a while

   

5. 5 Heat oil in a pan, add diced onions and saute until fragrant

   

6. 6 Add diced mutton and stir-fry quickly

   

7. 7 Add cumin powder chili powder salt

   

8. 8 Stir fry evenly and remove from the pan

   

9. 9 Knead the risen dough and divide it into large pieces

   

10. 10 Roll them all into thin slices of the same size

    

11. 11 Add mutton stuffing to a round sheet,

    

12. 12 Place a small round piece on top, pinch the edges tightly with your hands, and press with a fork into a lace

    

13. 13 Turn on the electric pan, brush it with a layer of vegetable oil, and add the mutton pancake base

    

14. 14 Press the pie button and fry until golden brown on both sides

    

15. 15 Cut into triangle shapes, put on a plate, sprinkle with onions and coriander and serve