[Pumpkin Steamed Lily] A house full of gold and silver and a warehouse full of blessings

Overview

Today I’m going to make a completely original vegetarian dish. It really retains the original flavor of the ingredients, with a touch of sweetness. It is a relatively light New Year’s dish. The golden pumpkin, plus the snow-white fresh lilies, is full of gold and silver. The meaning is very good. Such a New Year’s dish is really not difficult. It is very simple to make. It tastes like the original flavor of the ingredients without any seasoning. It is healthy and delicious. The main requirement for a good dish is to choose good ingredients, pumpkins, and sweet pumpkins. Tao’s mother is not very good at choosing. I just listened to my mother’s advice. When choosing pumpkins, you should choose pumpkins with a dark green color around them. Such pumpkins are sweeter. I don’t know if this method is correct. Anyway, I really have never picked a pumpkin that is not sweet. For lilies, you should also choose fresh lilies. It is best to choose large and thick lilies. After steaming, such lilies are not only sweet, but also very pink and waxy, which is delicious. It is authentic and has no seasoning at all. You are eating the most original deliciousness of the ingredients. It is very simple to make and the finished product is beautiful. When used as a New Year dish, it will be a more eye-catching vegetarian dish.

Tags

• dessert
• home cooking
• children
• spring recipes
• banquet dishes
• lunch
• nourishing yin
• moisten the lungs and relieve cough
• lily
• pumpkin
• red dates
• starch
• water

Ingredients

Steps

1. 1 Peel and cut pumpkin into cubes, remove seeds and set aside. Remove the outer layer of bad petals from the lily, peel and wash them, wash the red dates and set aside. Arrange the pumpkin pieces in two circles as shown in the pattern to form a flower shape.

   

2. 2 Then put the dates and lilies in the middle.

   

3. 3 Put an appropriate amount of water into the pot, put the plate with the ingredients in it, and keep the water underneath.

   

4. 4 Cover and bring to a boil over high heat, then turn to medium heat and steam for 12 minutes.

   

5. 5 Remove the plate and carefully pour the steamed water back into the pot.

   

6. 6 Bring to a boil over low heat and add a little starch water (sweet potato powder) to make a transparent gravy.

   

7. 7 Pour it over the steamed pumpkin and it's done.