Beef Hot Bread

Overview

How to cook Beef Hot Bread at home

Tags

• staple food
• home cooking
• beef
• edible oil
• flour
• ginger powder
• hot water
• light soy sauce
• old soy sauce
• oyster sauce
• pepper water
• minced green onion
• sesame oil

Ingredients

Steps

1. 1 Soak the beef in water and clean

   

2. 2 Soak the Sichuan peppercorns in hot water to make the Sichuan peppercorns water

   

3. 3 Mince the onion and ginger

   

4. 4 Beef minced into stuffing

   

5. 5 Add appropriate amount of light soy sauce and dark soy sauce. You don’t need a lot of dark soy sauce, it’s mainly used for coloring.

   

6. 6 Add oyster sauce, cooking oil and sesame oil

   

7. 7 Add salt

   

8. 8 Add the peppercorn water gradually, stirring after each addition until the meat filling will vibrate when you tap it lightly with a small spoon

   

9. 9 Add minced ginger and stir

   

10. 10 Add the minced green onion at the end. If you add it too early, there will be a smell of stinky green onion

    

11. 11 Warm water and noodles

    

12. 12 Knead into dough

    

13. 13 Grasp the ingredients, roll out the bun skin, and wrap it into buns.

    

14. 14 After the water in the steamer boils, steam the buns for about 20 minutes and they will be cooked

    

15. 15 Be careful that the soup inside is too hot, but it still tastes good.