Spicy shell mixed vegetables

Overview

Spicy shells are a bit unfamiliar to northerners, but they are very familiar to southerners. To make spicy shells, you put dried chili peppers into a dry pan and stir-fry them into paste, then crush them with your hands and mix them with seasonings. The taste of the spicy shells is different from the previous red oil chili peppers. As for the dishes, northerners are also unfamiliar with them and don’t know how to eat them, but southerners are different. There are many ways to stir-fry, cold and stew!

Tags

• hot dishes
• aged vinegar
• chives
• ercai
• ginger powder
• haitian soy sauce
• msg
• pepper noodles
• sichuan pepper oil
• spicy shell
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the vegetables and cut into thin slices.

   

2. 2 Add a small spoonful of salt to the cut vegetable slices and marinate for about 20 minutes.

   

3. 3 Chop the chives, ginger, and garlic, fry the spicy shells in advance, and crush them with your hands for later use.

   

4. 4 Squeeze the water from the pickled vegetables, add three spoons of Haitian soy sauce, one and a half spoons of mature vinegar, half a spoon of sugar, half a spoon of pepper noodles, one spoon of MSG, one spoon of pepper oil, and two spoons of minced ginger and garlic.

   

5. 5 Sprinkle with crushed chili shells.

   

6. 6 Finally sprinkle with scallions and mix well.

   

7. 7 A plate of crispy, spicy, sour and fragrant vegetables is served.