Mango Pan-fried Crispy Pork Steak
Overview
This dish is Sister Xin's innovative dish. Mango and black pepper are used in the dish. The taste is sour and sweet with the special spicy taste of black pepper. It is worth trying.
Tags
Ingredients
Steps
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Ingredients: About 500g of crispy pork ribs at the end of the ribs, half a large green mango. Marinade: appropriate amount of black pepper, dried onion slices, garlic slices, 3 bay leaves, 2 Thai peppers, 1 egg, appropriate amount of sugar, salt, oyster sauce, cornstarch, and peanut oil.
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Wash the pot without adding any oil, add washed black peppercorns and bay leaves, bake over slow fire until fragrant, press with the back of a knife into coarse grains and set aside.
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Add all the marinade ingredients to the bowl with the crispy bones, mix well and marinate until the flavor is infused. I marinated it at noon and put it in the refrigerator before cooking it at night.
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Heat oil in a pan, use chopsticks to lower the crispy bone steaks into the pan piece by piece, keep the heat low and medium, and roast slowly until it is slightly charred and fragrant.
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After you can smell a very strong barbecue aroma, add the mango pieces and stir-fry evenly. Do not add water, just cover the lid and simmer. Repeat the operation several times, otherwise the mango flavor will not enter the steak and it will be burnt.
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After the mango meat is fragrant in the kitchen, add the garnished carrots and green peppers and stir-fry evenly.
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Do not add any water during the whole process of frying and stewing. Wait until the steak has fully absorbed the mango aroma and it can be taken out of the pan.
