Spicy Spanish Mackerel
Overview
Bay mackerel is a very common seafood with tender meat! Little thorn! It is very suitable for friends who like to eat fish but dislike too many thorns!
Tags
Ingredients
Steps
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Slaughter the Spanish mackerel
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Cut into small pieces and drain the water
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Pour oil into the pan, brown the mackerel pieces on both sides and put them on a plate!
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Cut the ingredients
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Add the remaining oil from frying the fish, add onion, ginger and garlic and sauté until fragrant!
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Then add Sichuan peppercorns, chili powder, and red pepper and fry until fragrant ~
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Put the fried fish into the pot, add cooking wine, oyster sauce, light soy sauce, appropriate amount of salt ~ add a small bowl of water!
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After the pot is boiled, use a shovel to spread the Spanish mackerel according to its texture and take out the spines! This makes it easier to get the flavor. Simmer over low heat for about fifteen minutes, add a little MSG, and then take it out of the pot!
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The Spanish mackerel stewed in this way is more delicious! Spicy and delicious! Bay mackerel has fewer bones and is suitable for the elderly and children!
