Braised grass carp
Overview
Fresh and tender fish flavor, are you drooling just looking at it? Grass carp is rich in nutrients and its meat is particularly tender.
Tags
Ingredients
Steps
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Prepare the fish in advance and marinate it for 15 minutes
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Prepare the ingredients
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Put oil in the pot, fry the marinated fish (add oil), and then take it out of the pot
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In addition, add seasonings to the pot and stir-fry with sugar for one minute
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Then put the oiled fish in and turn it over once
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Then just add a little cooking wine, and then add seasonings (soy sauce, salt, etc.)
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Then put in half a bottle (small bottle) of beer, then cover it, wait for the pot to boil, change to low heat and simmer until the flavor is absorbed
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Add the coriander for about 20 minutes, then cover it, and turn off the heat after one minute
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Then it’s ready to be cooked
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Putting on the plate and starting to use chopsticks
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The fish is delicious and tender
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When eating fish, fish soup with rice is a delicacy. I love fish soup with rice.