Onion-flavored yam cake
Overview
Yam, iron rod yam, very good yam. But he is not liked. Eating it directly by steaming it is actually the most nutritious, but it is considered tasteless. Let's make some soup, but it tastes too solid and makes people choke. When it comes to making snacks, most of them are sweets. . . . Yams, iron-rod yams, yams looking for a way out everywhere. In fact, there is still a way. I just don't know if it will be accepted. Very simple pancakes, savory, like potatoes. Biscuits are not complicated, the troublesome thing is the taste. For people who are accustomed to extremely light flavors, this is not a problem, just a little bit of interest will do. However, for most people who like salt and taste, it is not so easy to please. Drawing from many recipes, I hope this one tastes good. In fact, this cake is very fragrant and delicious, but it needs to be enjoyed while it is hot. After cooling and then heating, it will be slightly hard. This is also a reason for being disliked. . . . Where can it be so easy to serve it at just the right time?
Tags
Ingredients
Steps
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Ingredients: 200 grams of iron bar yam, 1 egg, 18 grams of flour, 2 green onions, 1 gram of salt
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Wash the yam and cut it into sections, put it into a pot of boiling water and steam it for about 15 minutes
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Remove from pan when cooked and let cool
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Peel
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Pound into puree
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Wash and chop green onions and set aside
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Crack the eggs into a bowl and add salt
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Beat evenly
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Pour in yam puree
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Mix well
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Add flour and mix well
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Pour in chopped green onion
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Mix well
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Brush the pan with a little oil and heat it
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Add an appropriate amount of yam paste, spread it into a cake shape, and fry over low heat
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When the bottom side is golden brown, turn it over and fry the other side
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When both sides are golden brown, remove from the pan,
