Mutton and yam soup
Overview
Yam and mutton soup is a common medicinal diet of the Han people. The yam in this soup has the effect of tonic for all three internal organs. The mutton itself has a good warming and tonic effect and can remove cold, so it is a tonic for deficiency and cold syndrome.
Tags
Ingredients
Steps
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Soak the mutton in water to remove the blood, add half a pot of water to a boil, skim off the foam, and simmer over low heat for half an hour!
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Cut the ingredients into cubes!
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After an hour, add the ingredients and cook for about half an hour. Add salt and coriander to taste!
