Lotus leaf cake wrapped with three shreds

Overview

In my childhood memories, the older generation were all farmers. When I was a child, there were many people in my family and they were relatively poor. Every winter, my mother would fill large vats and small jars with various pickles, which were the family’s source of vegetables throughout the winter. The uneaten pickles will be dried by my mother in the spring of the next year, steamed, and stored in jars. Over time, they will turn into black old pickles. Today I will use these old pickles to make a delicious dish...

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chili
• lotus leaf cake
• ma mahua
• old pickles
• onions
• peanut oil
• potatoes
• zanthoxylum bungeanum
• carrot
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut various materials into strips and set aside

   

3. 3 Chopped potatoes, soaked in water

   

4. 4 Add oil to the pot and add peppercorns

   

5. 5 Add chopped green onions and fry until fragrant

   

6. 6 Add the chili peppers one by one. If you don’t like spicy food, you can skip this step

   

7. 7 Add shredded carrots. Carrots must be fried at high temperature to release carotene, which is easier to be absorbed by the body

   

8. 8 Add the soaked potato shreds and stir-fry

   

9. 9 Add pickles and continue to stir-fry

   

10. 10 When the shredded potatoes become soft, add the Ma Mahua

    

11. 11 Add sesame oil and cook

    

12. 12 Delicious lotus leaf pancake buns are ready

    

13. 13 It’s time to eat

    

14. 14 Lotus leaf cake stuffed with three shreds

    

15. 15 Enjoy the delicious food