Dried bean curd bamboo shoots and roasted pork

Overview

I particularly like the braised pork and dried bean curd with bamboo shoots. It tastes great when simmered together

Tags

• hot dishes
• home cooking
• bean curd
• bean curd soup
• chicken essence
• coke
• dried bamboo shoots
• dried chili pepper
• garlic
• old soy sauce
• onions
• pork belly
• star anise
• sugar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the pork belly into pieces and set aside. Soak the yuba and set aside. Soak the dried bamboo shoots in hot water and set aside

   

2. 2 Boil two slices of ginger, two star anise, 3 small slices of bay leaves, four cloves of garlic, dried chili peppers, and soaked dried bamboo shoots over high heat for 3 minutes.

   

3. 3 Put oil in the pot, heat it and add star anise, bay leaves, ginger, garlic and dried chili peppers to the pot.

   

4. 4 Add meat and stir-fry

   

5. 5 Heat the oil, add water, add sugar and fry until the sugar is hot

   

6. 6 Add meat, soy sauce, dark soy sauce

   

7. 7 Add cola, add a small bowl of water and bring to a boil over high heat

   

8. 8 Add everything to the rice cooker and set it to steam mode for one hour. Add bean curd juice, yuba and dried bamboo shoots

   

9. 9 After an hour, take out the vegetables from the rice cooker and put them into the wok. Add appropriate amount of salt and chicken essence and stir-fry.