Boiled duck blood

Overview

Boiled duck blood.

Tags

• hot dishes
• home cooking
• chicken essence
• chives
• dried chili pepper
• duck blood
• garlic
• green leafy vegetables
• mushrooms
• pepper
• pixian doubanjiang
• thirteen incense
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the vegetables and mushrooms, cut them with a knife, slice the duck blood into slices, and wash off the foam.

2. 2 Blanch vegetables, mushrooms and duck blood in sequence.

3. 3 Place the blanched vegetables and mushrooms at the bottom of the bowl, and place the duck blood on a separate plate for later use. While blanching, prepare chopped green onions and minced garlic.

4. 4 Heat oil in a pan and sauté chopped green onions and minced garlic.

5. 5 Add the bean paste and stir-fry over low heat to produce red oil.

6. 6 Add duck blood and stir-fry evenly.

7. 7 Add leeks and continue to stir-fry.

8. 8 When the leeks become soft, add oil, soy sauce, salt, chicken essence and thirteen spices. Use a small amount of salt because the bean paste is very salty.

9. 9 Add a small amount of water and bring to a boil.

10. 10 When the leeks are cooked, pour them into a large plate of blanched green vegetables and mushrooms. Then add dried chilies, Sichuan peppercorns, and peppercorns on the surface. Because the quantity was large, I put it in a basin. The big bowl at home was eaten by a child!

11. 11 Heat oil in a pot until it smokes. Pour the hot oil directly on the surface of the Sichuan peppercorns.

12. 12 It’s out of the pot! Fragrant and delicious.