Sausage Crispy Claypot Rice (Bread Machine Version)
Overview
Claypot rice belongs to Cantonese cuisine. There are more than a hundred flavors of claypot rice, such as claypot rice with cured meat, slider chicken with mushrooms, claypot rice with black bean ribs, pork liver, roast duck, white-cut chicken, etc. When eating claypot rice, the best thing is the smell of burnt rice, which is fragrant and crispy. Nowadays, if you want to eat claypot rice, you can make it at home. In addition to traditional clay pot cooking, rice cookers, electric pressure cookers, etc. can also be used. But you may not have thought that even a bread machine can also cook claypot rice, haha: Let me show off my skills today~~~
Tags
Ingredients
Steps
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Prepare the bread machine and all ingredients
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.Wash the rice and pour it into the bread bucket
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After adding appropriate amount of water, put it into the bread machine
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Start the "Clay Rice" function button on the bread machine and wait for 1 hour and 25 minutes
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At this time, process the sausage and vegetables, wash and slice them
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When there are 30 minutes left in the cooking time
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Open the bread machine, add sausage and close the lid to continue
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Later, heat the wok, pour 1 tablespoon of canola oil, add green cabbage cores and carrot slices, add a little salt and light soy sauce and stir-fry
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When the bread machine has 6 minutes left
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Open the upper lid and pour in the stir-fried vegetable cores, etc., close the lid and continue
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When the time is up, the bread machine will beep, open the top cover
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.Take out the bread bucket and look at the thick crispy rice at the bottom
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The cooked rice is soft and chewy
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.The bread barrel is completely non-stick and easy to clean
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Pour it into the pot and eat quickly
