Apple Jam

Overview

There are so many apples that it’s a disaster, so we can only think of ways to eliminate them! ! The prepared apple jam should be eaten slowly in the refrigerator. It will not go bad for more than three months, but it is best to eat it within a month.

Tags

• drinks
• children
• old man
• breakfast
• jam
• apple meat
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Put the apple meat and water into a blender and blend into a puree (500g is the net weight after peeling and coreing)

   

2. 2 Pour into the milk pot, pour in the sugar and lemon juice, simmer over low heat,

   

3. 3 During the cooking process, the apples will also release water. It takes about 1 hour to cook the applesauce into a thick jam shape. The cooked applesauce can be cooled and sealed for storage.