Rose Fried Dumplings
Overview
Huahua Little Classroom starts today. 🌸 Rose fried dumplings are the most beautiful in the dumpling world. The recipe is also super simple, even a novice can complete it. [Yeah] Tired of seeing traditional fried dumplings, let’s try something new together. [Wit]
Tags
Ingredients
Steps
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Get the materials ready and let’s get started
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To make the meat filling, pour the meat mixture just now (see picture) into the meat filling, then add the minced onion and ginger, and mix evenly in a clockwise direction.
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Lay out five dumpling skins in an overlapping manner, and then put the meat filling in the middle. Don't put too much.
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After spreading the meat filling, fold all the dumpling wrappers in half.
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Then roll it up from the right to the left, making sure the bottom edges are aligned, and then put some water on the tail to stick it
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Put oil in a pan, not too much, put the fried dumplings in the pan and fry
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When you see that the bottom of the fried dumplings has been fried hard, pour half a bowl of cold water, cover the pot, and cook over low heat until all the water evaporates.
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Let's take this time to mix the juice, soy sauce, oil, chili oil, and minced garlic, and mix them together. How much depends on how much you can eat.
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After frying, sprinkle a little of the juice you just prepared, add some chopped green onion and millet, and it's ready to go. It’s really the best-looking dumpling in the world. The bottom is very crispy and it’s so delicious that you can’t stop eating it.
