Steamed mutton

Overview

How to cook Steamed mutton at home

Tags

• hot dishes
• home cooking
• chili oil
• minced coriander
• mutton
• pepper noodles
• pickled ginger
• pickled pepper
• pixian douban
• rice noodles
• soy flour
• white sugar
• chopped green onion
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 One pound of fresh lamb leg meat (preferably lamb belly), washed and cut into pieces.

   

2. 2 Prepare 1 tablespoon of minced garlic, 1 tablespoon of Pixian watercress (flat spoon), 1 tablespoon of pickled ginger foam, 1 tablespoon of pickled pepper foam, half a tablespoon of sugar, 1 tablespoon of meat tenderizer, 4 taels of rice powder, appropriate amount of chicken essence and MSG, 1 tablespoon of sesame oil, appropriate amount of chili oil, and appropriate amount of pepper powder.

   

3. 3 Pour the prepared ingredients into the mutton, add 50ml of water and mix evenly.

   

4. 4 Place in a steamer and steam for 25 minutes.

   

5. 5 After steaming, take it out of the pan and sprinkle with chopped green onion and coriander powder. Enjoy the deliciousness while it's hot!