Braised rice with assorted mushrooms

Braised rice with assorted mushrooms

Overview

We are both lazy people from the end of the world, braised rice with mushrooms and assorted eggs. For a lazy person like me, if I really want to follow the delicious food deep in my memory, it would probably be the low stove, the red flames and my mother’s firewood braised rice. Ingredients such as eggs, mushrooms, and meat are so expensive. In my childhood memories, they only appeared when guests came to the house and during festivals. Now with the Supor rice cooker, you can directly cook wood-fired rice with one click. The taste of childhood can be eaten in just a moment's wait.

Tags

Ingredients

Steps

  1. Cut mushrooms, cucumbers, and red peppers into cubes, wash corn and green beans, chop green onions, and garlic and set aside;

    Braised rice with assorted mushrooms step 1

  2. Beat the eggs, add oil in a hot pan, and stir-fry into pieces;

    Braised rice with assorted mushrooms step 2

  3. Add mushrooms, corn, and green beans and stir-fry. When they are almost mature, add garlic, red pepper, cucumber, salt, and thirteen spices and stir-fry quickly;’

    Braised rice with assorted mushrooms step 3

  4. Wash the rice and put it into the Supor rice cooker. Add the fried ingredients

    Braised rice with assorted mushrooms step 4

  5. Firewood rice is in operation. . .

    Braised rice with assorted mushrooms step 5

  6. The finished product is out of the pot

    Braised rice with assorted mushrooms step 6

  7. You can also change the pattern!

    Braised rice with assorted mushrooms step 7