Celery Leaf Egg Pancake
Overview
How to cook Celery Leaf Egg Pancake at home
Tags
Ingredients
Steps
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Wash celery leaves.
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Finely chop.
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Add eggs, water, salt and five-spice powder and mix well.
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Add the celery leaves and mix well.
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Add flour and mix evenly.
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Heat oil in a pan, scoop in a spoonful of batter and spread it into a pancake.
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Fry over medium heat until golden brown, then turn over. Fry both sides until cooked through.
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Finished product picture.