Spicy Shrimp Hotpot

Overview

How to cook Spicy Shrimp Hotpot at home

Tags

• hot dishes
• sichuan cuisine
• bean curd
• bean sprouts
• cauliflower
• chili
• cinnamon
• doupi
• garlic
• great aftertaste
• ham sausage
• lotus root
• mushroom
• onions
• potatoes
• spicy hotpot base
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• shrimp

Ingredients

Steps

1. 1 Remove the shrimp lines from the fresh shrimps, drain the water, and prepare for frying

   

2. 2 Prepare ingredients: Boil lotus root, bean sprouts, mushrooms, cauliflower, and potatoes separately until they are eighty-mature. The potatoes should be oiled and drained in advance to prevent oil splashing. Cut ham, onions, and bean skins. You can put any ingredients you like into the soaked yuba

   

3. 3 Prepare the auxiliary ingredients, green onion, ginger, garlic, Sichuan pepper, cinnamon, bay leaves, Dahuixiang. I happen to have bay leaves, cinnamon, Dahuixiang at home, you can leave it out if you don’t have it

   

4. 4 The spicy hot pot base bought in the supermarket tastes more authentic

   

5. 5 Heat oil in a pot, add drained potato strips, fry until slightly brown, remove and set aside

   

6. 6 Then fry the shrimp until cooked, remove and set aside

   

7. 7 Leave twice as much oil in the pot as usual for cooking, add Sichuan peppercorns, cinnamon, Dahui Xiang, and bay leaves, simmer over low heat for one minute, fry until fragrant, take out, leaving only the oil

   

8. 8 Then add onion slices, ginger slices, garlic slices, and chili peppers and fry until fragrant. Add the spicy pot base ingredients, stir-fry for a few times, and then add the prepared ingredients one by one

   

9. 9 After adding all the ingredients, fry for two minutes, and the fragrant pot will be ready. No need to add salt, the base is flavorful, and no other seasonings are added. It tastes as delicious as the ones in restaurants outside