Braised herring tail

Braised herring tail

Overview

How to cook Braised herring tail at home

Tags

Ingredients

Steps

  1. Wash and cut the large fish tail with a knife

    Braised herring tail step 1

  2. Prepare ginger and garlic

    Braised herring tail step 2

  3. Sauté ginger and garlic until fragrant, add fish tail and fry until browned on both sides

    Braised herring tail step 3

  4. Pour in light soy sauce, dark soy sauce, and vinegar, add color, pour in a bowl of water, bring to a boil over high heat, and simmer over low heat

    Braised herring tail step 4

  5. Add appropriate amount of tempeh, a little salt, green and red pepper segments, and the soup is done

    Braised herring tail step 5