Seaweed and Mung Bean Pork Ribs Soup

Seaweed and Mung Bean Pork Ribs Soup

Overview

How to cook Seaweed and Mung Bean Pork Ribs Soup at home

Tags

Ingredients

Steps

  1. Wash the spareribs

    Seaweed and Mung Bean Pork Ribs Soup step 1

  2. Cut into pieces

    Seaweed and Mung Bean Pork Ribs Soup step 2

  3. Mung beans, barley, candied dates, washed

    Seaweed and Mung Bean Pork Ribs Soup step 3

  4. Fill the pot with half a pot of water, pour in the ribs, mung beans, barley, candied dates, and cold water. Simmer over high heat for ten minutes, then reduce to medium heat and simmer for another half hour.

    Seaweed and Mung Bean Pork Ribs Soup step 4

  5. Pour in kelp and continue simmering for 15 minutes.

    Seaweed and Mung Bean Pork Ribs Soup step 5

  6. Turn off the heat and add some salt

    Seaweed and Mung Bean Pork Ribs Soup step 6

  7. Dip the ribs in some soy sauce and eat them. They are so tender that they fall off when you bite them. It is especially suitable for children.

    Seaweed and Mung Bean Pork Ribs Soup step 7