Pickled fish

Soak sauerkraut in water and set aside

Bass is divided according to the picture

Use a diagonal knife to cut the fish meat, and cut it with two knives

Pour the peanut oil into the fish first and stir until every piece of fish is coated with a layer of oil

Then pour in the cooking wine and marinade (I bought boiled fish ingredients packets), stir evenly and set aside

Pour in the fish head, fish bones, peanut oil, cooking wine and salt, stir and set aside

Wash the remaining ingredients and cut into pieces and set aside. (You can add whatever ingredients you like here)

There are thousands more

Pleurotus eryngii, bean sprouts, 1,000 pieces, first drained, scooped out and placed on a large plate

Heat a wok, add oil, add fish bones and heads and fry on both sides

Add ginger slices, pickled cabbage, and other seasonings, boil water over high heat for 10 minutes, scoop up all ingredients, and place on a large plate

Add the fish and cook until cooked, pour all the fish and fish soup into a large plate

Heat the wok and add corn oil

Add dried chilies and Sichuan peppercorns and fry for 10 seconds

Pour hot oil on the surface of the fish, add coriander, green peppercorns, chopped green onions, garnish and serve😜

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