Big wonton stew

Overview

My husband volunteered to make Nantong wonton stew, mainly because he missed the taste of his hometown! To be honest, I have rarely seen him in the kitchen in person in so many years. He is full of love and full of harvest!

Tags

• staple food
• pasta
• home cooking
• chives
• dried tofu
• egg a
• egg b
• jiangqing
• meat
• sesame oil
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Pour the flour, egg A, and water into the bread barrel and knead the dough

   

2. 2 While kneading the dough, keep an eye on it and knead it a little harder

   

3. 3 Spread egg B into egg skin, wait until cold and chop into pieces

   

4. 4 Prepare leeks and wash them!

   

5. 5 Prepare vegetarian duck or dried tofu and chop it into small pieces!

   

6. 6 After the dough is mixed, take it out and roll it into dough

   

7. 7 Roll out the dough into a thin layer, start cutting with a knife, and cut into small squares. You can continue with the excess!

   

8. 8 Cut into small squares, wonton stewed skin

   

9. 9 Add oil to the pot, add leeks and stir-fry

   

10. 10 Add the boiled shredded pork and stir-fry!

    

11. 11 Add eggs, dried tofu, salt, soy sauce, and sesame oil to taste!

    

12. 12 Mix and fry until cooked and set aside

    

13. 13 Started wrapping

    

14. 14 Fold the dough in half, tuck it in the middle, and press it tightly around

    

15. 15 Fold it over and prepare the two corners to be glued together

    

16. 16 Press hard!

    

17. 17 Complete the picture

    

18. 18 Waiting to be cooked! Usually there is also an oil soup...

    

19. 19 OK