Spicy minced pork and eggplant braised noodles

Overview

When a person doesn't know what to eat, he just cooks it. This noodle is so delicious! Soft and juicy eggplant, spicy minced meat and chewy noodles, it tastes really good!

Tags

• noodles
• home cooking
• cooking wine
• garlic
• ginger
• lean meat
• light soy sauce
• millet pepper
• onions
• oyster sauce
• pixian doubanjiang
• small eggplant
• fine sugar
• white pepper

Ingredients

Steps

1. 1 Prepare all the ingredients, chop garlic, ginger, and dice millet and pepper. Chop the lean meat into minced meat, cut the eggplant into small pieces, and sprinkle with a little salt. Squeeze out the water and set aside.

   

2. 2 Add a little cooking oil to the pot, add garlic, millet pepper, chopped ginger, green onions and saute until fragrant.

   

3. 3 Add the minced meat.

   

4. 4 Add a spoonful of cooking wine to remove the fishy smell.

   

5. 5 Stir fry evenly.

   

6. 6 Add Pixian bean paste. Stir fry until red oil comes out.

   

7. 7 Add diced eggplant.

   

8. 8 Sauté until the eggplant becomes soft.

   

9. 9 Add a large bowl of water.

   

10. 10 Add light soy sauce.

    

11. 11 Add oyster sauce.

    

12. 12 Add white pepper.

    

13. 13 Appropriate amount of granulated sugar. Cover the pot, bring to a boil and simmer for about three minutes.

    

14. 14 Add the noodles.

    

15. 15 Cover the pot and simmer the noodles.

    

16. 16 Sprinkle some chopped green onion leaves.

    

17. 17 Remove from the pan.