Peach cake

Overview

How to cook Peach cake at home

Tags

• baking
• baking powder
• cake flour
• egg
• nuts
• baking soda
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare enough nuts! I only have these at home, and there are no walnuts, so I omitted them!

   

2. 2 Place the nuts in a bag and crush them with a rolling pin.

   

3. 3 Mix eggs, sugar, and vegetable oil until evenly mixed. I don’t have a whisk, so I just use chopsticks to stir!

   

4. 4 Add low-gluten flour, 1/2 spoon of baking powder, 1/4 spoon of baking soda, and stir.

   

5. 5 Add chopped nuts and mix well.

   

6. 6 Just stir it into this state!

   

7. 7 Knead it into a cake shape. I don't have any sesame seeds, so I decorate it with some nuts. PS: Since there is no parchment paper, I put it directly on the baking sheet.

   

8. 8 Place in the oven, middle rack, 180°C, for 16 minutes.

   

9. 9 The finished product is crispy and even crispier after cooling! I made it without embossing lines, but it did not affect the taste. It tasted the same as the peach cake sold in the supermarket. 😀