Beef version of grilled scotch eggs

Overview

This is a copycat version of Scotch egg~ I replaced the pork filling with beef filling, and it is pure meat filling, without any vegetables except onions. I changed the frying method to roasting, which is lower in fat and healthier~

Tags

• hot dishes
• home cooking
• beef mince
• bread crumbs
• chicken powder
• cooking wine
• egg
• egg liquid
• five spice powder
• ginger
• green onions
• old soy sauce
• potato starch
• salt

Ingredients

Steps

1. 1 Wash the eggs and cook them.

   

2. 2 While the eggs are cooking, prepare the beef filling. Put the beef filling into a bowl.

   

3. 3 Add chopped green onion, minced ginger, chicken powder, salt, dark soy sauce, cooking wine, and five-spice powder.

   

4. 4 Mix well.

   

5. 5 Divide the meatballs into 50g pieces.

   

6. 6 Flatten the meatballs and wrap the peeled eggs bit by bit. (The eggs I picked were all small and about the same size, one weighing 58g.)

   

7. 7 Make all the meat and eggs. (Does it look like a huge lion head O(∩_∩)O~)

   

8. 8 Coat with potato starch.

   

9. 9 Coat with a layer of egg wash and then a layer of bread crumbs.

   

10. 10 Do it all. There is a little bit leftover and directly made into meatballs.

    

11. 11 Preheat the oven with upper and lower heat + hot air convection at 200 degrees for about 20 minutes.

    

12. 12 After baking, let cool slightly.

    

13. 13 Serve with some refreshing green salad.

    

14. 14 O(∩_∩)O haha~

    

15. 15 It’s time to eat~