Homemade DIY Sausage

Overview

How to cook Homemade DIY Sausage at home

Tags

• hot dishes
• egg
• five spice powder
• liquor
• pork stuffing
• red yeast rice noodles
• salted casings
• white sugar
• salt
• water

Ingredients

Steps

1. 1 grams of salt, 5 grams of five-spice powder, 5 grams of white wine, 10 grams of water, 100 grams of egg, 1 red yeast rice flour, 5 grams or: ready-made sausage seasoning, appropriate amount of white wine, 10 grams of water, 100 grams of egg, 1 egg

   

2. 2 Add the ingredients into the pork filling, mix well, and let it soak for about 1 hour.

   

3. 3 Clean the salted casings, soak them in water for 5 minutes and set aside.

   

4. 4 Put the salted casing on the funnel, tie the bottom, and slowly pour the soaked meat filling into it.

   

5. 5 Tie the two ends of the stuffed sausage into knots and segment the middle with cotton thread

   

6. 6 Add cold water to the pot, just enough to cover the sausage completely. Bring the water to a boil over low heat, then cover the pot and simmer for about 40 minutes. (Or put it in a steamer and bring to a boil over medium heat, then steam over low heat for 25 minutes.)

   

7. 7 The cooked sausage is best grilled or fried for a better taste.