Stir-fried shredded pork with garlic
Overview
Stir-fried shredded pork with garlic moss is a very common home-style stir-fry. The shredded pork tastes tender and smooth, and the garlic moss is salty and sweet, making it very delicious.
Tags
Ingredients
Steps
-
Cut garlic into sections
-
Add an appropriate amount of water to the pot and bring to a boil, then blanch the garlic moss.
-
After blanching the garlic, rinse it with cold water, drain and set aside.
-
Cut lean meat into shreds
-
Pour in light soy sauce, cooking wine, starch, and pepper, stir with chopsticks or pinch with your hands.
-
Pour a little oil into the pot and fry the shredded meat until cooked.
-
Put the fried shredded pork into the plate.
-
Pour an appropriate amount of oil into the pot, add a spoonful of bean paste and stir-fry until fragrant.
-
Add garlic and stir-fry.
-
Pour the shredded pork into the pot, add a little salt and water and stir-fry.
-
Remove from pan and plate.
-
Finished product pictures
