Dry fried small yellow croaker
Overview
How to cook Dry fried small yellow croaker at home
Tags
Ingredients
Steps
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Three small yellow croakers
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Clean the internal organs and fish gills, marinate with a little salt, cooking wine, chopped green onion, and minced ginger for 20 minutes.
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Beat an egg, add flour, a little salt, white pepper, MSG, and make a paste.
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Put a pot on the fire and put cooking oil in the pot. Don't make the oil too hot.
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Put the small yellow croaker into the prepared batter and coat it well!
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Put it in the pot and start frying...
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Fry until cooked, you can fry a little longer if you like it a little crispier.
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Take it out, drain the oil, and put it on a plate! ! ! Mine is fried crispier, I like it crispy...picture of the finished product...I'll share it with you, the crispy one is delicious.
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Here’s another finished product.