Bamboo-flavored rice flour steamed pork

Overview

Home-made steamed pork is clean, hygienic and delicious!

Tags

• hot dishes
• aniseed powder
• bamboo leaves
• clear water
• cooking wine
• glutinous rice
• light soy sauce
• liquor
• old soy sauce
• pork belly
• rice
• sichuan pepper powder
• sweet noodle sauce
• thirteen incense
• white sugar
• fermented bean curd
• fragrant leaves
• salt
• white pepper

Ingredients

Steps

1. 1 Add the soaked rice, glutinous rice (1:1) and fragrant leaves to the pot and stir-fry until slightly brown and let cool

   

2. 2 Crush the rice noodles and set aside

   

3. 3 Mix fermented bean curd, sweet noodle sauce, dark soy sauce, light soy sauce, cooking wine, white wine, sugar, salt, pepper, thirteen spices, aniseed powder, and pepper powder with appropriate amount of water and set aside

   

4. 4 Cut the pork belly into slices about 2mm thick

   

5. 5 Mix the meat slices and sauce evenly and marinate for 30 minutes

   

6. 6 Add rice noodles, mix well and marinate for 2 hours

   

7. 7 Place the bamboo leaves on the bottom of the bowl and cover them neatly

   

8. 8 After boiling the pot, set it over medium heat for 1 and a half hours, then turn off the heat and place it on a plate!