Lotus root, kelp and mung bean soup

Overview

How to cook Lotus root, kelp and mung bean soup at home

Tags

• soups
• home cooking
• chenpi
• chicken
• kelp
• lotus root
• mung beans
• carrot
• salt

Ingredients

Steps

1. 1 Peel lotus root and cut into pieces.

   

2. 2 Soak the kelp until soft and cut into small pieces.

   

3. 3 Wash mung beans.

   

4. 4 Peel and cut carrots into cubes.

   

5. 5 Soak the tangerine peel in hot water until soft and scrape off the white film.

   

6. 6 Peel the chicken and chop into large pieces, rinse with running water and wash away any floating foam.

   

7. 7 Put the above ingredients into the electric pressure cooker and press the soup button to start cooking.

   

8. 8 After boiling, skim off the fat and season with salt.

   

9. 9 Clear away heat and replenish qi.