Beef Brisket Stewed with Tomatoes

Overview

How to cook Beef Brisket Stewed with Tomatoes at home

Soak the beef brisket in water for two hours, changing the water several times during this period
Cut into even chunks
Blanch beef brisket in cold water with cooking wine
Use a knife to make a small cross cut on the top of the tomatoes, and blanch them lightly in boiling water
Peel tomatoes
Cut into large pieces
Ingredients are ready
Add oil to the pot, heat the oil and add the ingredients and stir-fry until fragrant
Add the blanched beef brisket and stir-fry
Add cooking wine and light soy sauce to cook
Add tomato paste and stir-fry until fragrant
Add tomatoes and stir-fry until tomatoes release soup
Add water
Put it into a casserole, bring to a boil over high heat, simmer over low heat for one hour, and add salt to taste
Beef brisket stewed with tomatoes, please refer to