Highly recommend the Q elasticity [Tapioca and taro buns]

Overview

I made this cassava and taro bun today. It’s so delicious that you won’t want to miss it. The skin is so elastic and chewy. Adding taro puree to it gives it a delicate texture. The fillings are also very delicious. I couldn’t stop eating several of them. If you like them, you must try them~~

Tags

• home cooking
• onions
• salt
• sausage
• tapioca flour
• taro
• bamboo shoots
• soy sauce

Ingredients

Steps

1. 1 Cut bamboo shoots into cubes, blanch and dice and set aside

   

2. 2 sausages, chopped and set aside

   

3. 3 Put oil in the pot, add chopped onion and saute until fragrant, then add diced sausage and spring bamboo shoots, add a little salt and soy sauce to taste

   

4. 4 Steam the taro in a pot, peel it and pound it into a puree. While it is still hot, mix it with tapioca flour to form a dough. Then take a small piece of dough, roll it into a ball, wrap it with fillings, and shape it a little

   

5. 5 Put it into the pot and steam it over high heat for 20 minutes.