Fungus fried with oil and gluten

Overview

Wuxi’s specialty oil gluten, they all like to eat it stuffed with meat, but it can also be simply stir-fried

Tags

• hot dishes
• home cooking
• farm food
• balsamic vinegar
• fungus
• garlic cloves
• millet pepper
• oil gluten
• rapeseed
• salt
• soy sauce

Ingredients

Steps

1. 1 Wuxi oil gluten

   

2. 2 Make a small slit in the oil gluten and soak it in warm water for ten minutes

   

3. 3 Soak fungus and cut into small pieces

   

4. 4 Wash the rape leaves and blanch them in hot water

   

5. 5 Cut garlic and millet pepper

   

6. 6 Put oil in the pot, add garlic cloves, millet and pepper and sauté until fragrant, add oily gluten, fungus, add soy sauce, appropriate amount of salt and balsamic vinegar and stir-fry

   

7. 7 Just load it into a plate