Chinese style sweet pancakes
Overview
I believe everyone has eaten pancakes. There are many ways to make pancakes. Feifei made this pancake today using the method of making Chinese toast. It is soft, sweet and very delicious😋
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Ingredients
Steps
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Put ingredients A into a bowl and knead evenly (you can also add more water and adjust the amount, there are no big rules)
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Put it in a pocket and put it in the refrigerator overnight, or leave it outside in the winter.
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This is winter, Feifei left it outside, the same thing. If you find that the fermented dough is a little sour, don’t be afraid. Use a small bowl to put a little bit of edible alkali (about one gram in weight), add a small spoonful of water to dissolve it, mix it into the dough, and the dough will no longer be sour.
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Add some water, use chopsticks to stir evenly into a paste, stir slowly, 😄
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Add corn flour, flour, sugar and glutinous rice flour, stir evenly into a clear flowing paste,
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Leave it in this state for about 10 minutes
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Brush oil on the electric pancake stall, scoop out a few spoonfuls, roll into pancakes, and fry
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Flip it over, because the heat of the pancake setting is higher, so you don’t have to turn it over. Fry until both sides are golden brown, then take it out and cut it into small pieces.
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The fragrant drops are on the table
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It goes very well with a bowl of porridge 😁
