Steamed Pork Ribs and Pumpkin Cup

Overview

Needless to say, the nutritional value and health effects of pumpkin, just by looking at the combination of ingredients, you know it will be delicious. This dish does not use a drop of oil, it is truly healthy, nutritious, delicious and eye-catching. If you have a gathering with friends at home and serve such a dish, they will definitely look at you with admiration and admiration!

Tags

• hot dishes
• home cooking
• maternity
• autumn recipes
• lunch
• cooking wine
• light soy sauce
• onions
• oyster sauce
• pumpkin
• ribs
• steamed pork rice noodles
• black pepper
• ginger

Ingredients

Steps

1. 1 After washing and cutting the ribs into pieces, add onion, ginger, cooking wine, light soy sauce, and oyster sauce and marinate for half an hour.

   

2. 2 When pickling, cut the pumpkin with a knife and use a spoon to hollow out the pulp and seeds inside. Use a knife to make a few cuts inside the pumpkin to make it easier to steam.

   

3. 3 Roll the marinated ribs in the steamed pork rice noodles several times to coat the ribs with rice noodles.

   

4. 4 Add water to a double boiler and bring to a boil. Add the ribs and pumpkin to steam. Cover with plastic wrap while the ribs are steaming.

   

5. 5 Steam for about 20 minutes. When the ribs are about half cooked, put the ribs into the pumpkin pot and continue steaming for about 15 minutes. (When the pumpkin pot is steaming, it’s best to put a plate underneath it so you can hold it when you take it out. I forgot to put it in and it almost rotted when I took it out)

   

6. 6 Remove from the pan and garnish with scallions!

   

7. 7 The pumpkin is sweet and glutinous, the ribs are crispy and fragrant, it’s so delicious that you can’t stop eating it!