Dumplings stuffed with chives and pork

Overview

It’s summer since I haven’t made dumplings for a long time. I made them while I had leeks at home to satisfy my craving

Tags

• staple food
• home cooking
• chives
• dumpling noodles
• msg
• meat filling
• pepper noodles
• soybean oil
• salt

Ingredients

Steps

1. 1 Prepare about a bowl and a half of flour

   

2. 2 Wash and chop half a pound of leeks and set aside

   

3. 3 Half a catty of fresh fat and lean pork stuffing

   

4. 4 Add flour and water and slowly knead the dough until it does not stick to your hands and has a smooth surface. Pack it in a plastic bag and let it rest for about 30 minutes

   

5. 5 First, pour the soybean oil and peppercorns into the meat filling and stir evenly; after the meat filling is stirred and dispersed, add chives, salt and MSG, and stir the filling clockwise until the meat filling is even and well-cooked

   

6. 6 Sprinkle flour on the work surface, roll the dough into a long strip, then pull or cut into equal-sized dough pieces and flatten

   

7. 7 Evenly coat the small dough pieces with flour and flatten them one by one

   

8. 8 Use a rolling pin to roll out the dumpling skin into a thick center and thin sides. Everything is ready to start making dumplings

   

9. 9 Apply enough flour to the bottom of the wrapped dumplings to prevent them from sticking

   

10. 10 When making dumplings, just cook a pot of water. When you finish making dumplings, you can put it in the pot and cook the dumplings. Get ready to eat (I won’t go into details about how to cook dumplings)