Beef tenderloin, cabbage and stir-fried vermicelli

Overview

How to cook Beef tenderloin, cabbage and stir-fried vermicelli at home

Tags

• hot dishes
• home cooking
• chinese banquet
• quick dishes
• preparing meals
• beef tenderloin
• cabbage
• cooking wine
• light soy sauce
• oil
• onions
• starch
• sweet potato vermicelli
• bamboo shoots
• carrot
• salt

Ingredients

Steps

1. 1 Cut the beef tenderloin into shreds, add salt, cooking wine, light soy sauce, and starch, mix well, then add a spoonful of oil, mix well, and set aside for 10 minutes.

   

2. 2 Cut onions into sections and shred carrots.

   

3. 3 Blanch the bamboo shoots and cut into shreds.

   

4. 4 Wash the cabbage and tear it into small pieces by hand.

   

5. 5 Soak sweet potato vermicelli in warm water until soft.

   

6. 6 Heat oil in a pan, add beef and stir-fry until it changes color, then serve.

   

7. 7 Leave remaining oil in the pot, add scallions, carrots and bamboo shoots and stir-fry.

   

8. 8 Add cabbage and stir-fry for 2 minutes.

   

9. 9 Add the soaked vermicelli, add a little water and simmer for 5 minutes.

   

10. 10 Add the fried beef and green onions, season with salt and light soy sauce and stir-fry evenly.

    

11. 11 Remove from the pan.