Hot and sour lotus root strips

Overview

Hubei is the province of thousands of lakes. During the May Day holiday, fresh lotus root strips appear in the vegetable markets, which are very tempting. But the price is also relatively high, more than ten yuan per catty. The lotus root strips are the young rhizomes of lotus roots. At this time, it is crispy, tender and refreshing. It is best to add white vinegar when frying the spicy lotus root strips with vinegar. We did not have it at home at the time, so we added balsamic vinegar and the finished product was weak and not good.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• hubei cuisine
• farm food
• dinner
• dried red pepper
• garlic
• oil
• sugar
• vinegar
• ginger
• green onions
• lotus root belt
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside,

   

2. 2 Cut the lotus root strips into inch-long sections (you can also cut them with a knife), and cut the other ingredients into shreds.

   

3. 3 Heat the pan with cold oil, add the ingredients and stir-fry.

   

4. 4 Put in the lotus root strips and add sugar.

   

5. 5 Add salt and vinegar, stir-fry quickly, and sprinkle with shredded green onions.

   

6. 6 Remove from the pan and serve on a plate.