【Dalian】Stir-fried jellyfish head

Overview

How to cook 【Dalian】Stir-fried jellyfish head at home

Soak the jellyfish heads in advance (I soaked them for 12 hours otherwise they would be too salty). Remove the sand and impurities, clean them, drain them and set aside
Cut cucumber and carrot into water chestnut slices
Wash and cut onions, ginger, garlic, coriander and fresh pork and set aside
Pour the oil into the pot, heat it, add the onion, ginger and garlic and sauté until fragrant
Add fresh pork and stir-fry until it changes color. Add cooking wine, sugar, first-grade fresh soy sauce, then add carrots and stir-fry evenly
Add the sliced jellyfish heads and stir-fry quickly over high heat
Add cucumber slices and stir-fry. Be sure not to stir-fry for too long, otherwise the jellyfish heads will be added to the soup and affect the taste
Finally, add salt and MSG, mix thoroughly to taste, sprinkle with chopped green onion and coriander and enjoy
Put the fried jellyfish heads into the plate
The nutritional value of jellyfish head is not only rich in taste but also crunchy
Stir-fried jellyfish is a very refreshing delicacy
The taste in your mouth is amazing