Tuna pizza

Overview

Tuna is rich in nutrients and low in fat, making it easy and delicious to make a variety of dishes

Tags

• baking
• children
• fast food
• lunch
• corn kernels
• flour
• mozzarella cheese
• olive oil
• onions
• pizza sauce
• potatoes
• tuna
• yeast
• carrot
• pepper
• salt
• water

Ingredients

Steps

1. 1 Knead the flour, water and yeast into a dough and ferment until it doubles in size

   

2. 2 After fermentation, deflate for 10 minutes and roll into a dough slightly larger than an 8-inch pizza pan

   

3. 3 Brush the pizza pan with oil, place the dough in the pizza pan, arrange it so that the edge is thicker, use a fork to make holes in the crust

   

4. 4 Spread pizza sauce

   

5. 5 Fry the potatoes and carrots and add salt and pepper

   

6. 6 Spread tuna on the crust

   

7. 7 Add corn kernels

   

8. 8 Add grated cheese

   

9. 9 Put potatoes, carrots and onions

   

10. 10 Put another layer of grated cheese and preheat the oven to 200 degrees

    

11. 11 Place in the middle rack of the oven and bake for 20 minutes

    

12. 12 Cut into pieces and serve hot