Fried rice

Overview

How to cook Fried rice at home

Soak rice noodles in water for half an hour, remove and drain
Wash the Chinese cabbage and cut into small pieces
Cut the lean meat into small slices, add cornstarch, marinate with light soy sauce for 10 minutes
Beat eggs into egg liquid
Cut green onions into sections
Chop garlic finely
Add oil to the pot, pour in the egg liquid and stir-fry quickly, add some light soy sauce, and serve
In another pot, add oil, stir-fry the lean meat, add chicken essence, and serve
Add oil to another pan, add minced garlic and stir-fry
Add green vegetables and stir-fry quickly
When it is 6 minutes cooked, add rice noodles and fry quickly
Add the fried lean meat and eggs and stir-fry quickly
Add light soy sauce, MSG and green onions and stir-fry quickly
Load