Stir-fried mustard mustard with soybeans and minced meat
Overview
How to cook Stir-fried mustard mustard with soybeans and minced meat at home
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Ingredients
Steps
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Prepare all the ingredients, wash them, and cut them all into "Soak the mustard seeds in the snow for 30 minutes."
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Chop Sichuan peppercorns, dried chili peppers, ginger and green onions.
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Heat the oil in the pot, add the minced meat and spices and stir-fry for a while until the oil comes out.
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Add oyster sauce and light soy sauce.
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Fry until fragrant.
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Pour in the mustard seeds and soybeans.
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Stir fry evenly.
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Pour in boiling water.
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Cover the pot, turn to low heat and simmer for 15 minutes to remove the water.
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Finished product.
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Savory and delicious.