Braised pork ribs

Overview

Spare ribs are a common meat ingredient on our tables. There are different methods. Braised pork ribs is a more traditional method. Home-made braised pork ribs are bright red in color, rich in flavor, and full of flavor and color.

Tags

• hot dishes
• home cooking
• boiled meat buns
• braised soy sauce
• cooking wine
• old soy sauce
• pork ribs
• red yeast rice powder
• scallions
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the pork ribs repeatedly and soak them in bleeding water, put them into a pot and blanch them, add cooking wine and scallions, and blanch them until there is no bleeding.

   

2. 2 Put the blanched ribs into the pressure cooker.

   

3. 3 Add appropriate amount of water, green onion slices, ginger slices, boiled meat buns, dark soy sauce, braised soy sauce, red yeast powder, and salt, and press in the pressure cooker for 20 minutes.

   

4. 4 Pressed pork ribs.

   

5. 5 Remove ribs from pot.

   

6. 6 Then put an appropriate amount of oil into the frying spoon, pour in the ribs, add an appropriate amount of broth and cook (because it is salty and suitable, no salt is added).

   

7. 7 A row of braised pork ribs is out of the pot, garnished with some chopped green onions. The meat is delicious and delicious, with good color, flavor and taste.