Spinach Dumplings

Overview

Spinach dumplings are more nutritious and healthier than ordinary dumplings. The water in the dumpling skin and noodles is spinach juice. The dumplings are stuffed with pork belly, spinach, chives and other mixed stuffing and placed in the refrigerator to solidify the juice. The dumplings have a thin skin and a rich filling. Spinach is rich in carotene, vitamin C, vitamin K, minerals and other nutrients. Spinach can enrich blood, moisturize dryness, clean skin, resist aging, promote human metabolism and delay aging. It is a nutritional model among vegetables.

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• chicken powder
• chives
• flour
• ginger
• light soy sauce
• peanut oil
• pork belly
• spinach
• spinach juice
• salt

Ingredients

Steps

1. 1 Prepare the dumpling filling ingredients, peel and cut the pork belly into cubes, wash the spinach and spinach separately;

   

2. 2 Wash and chop the pork belly in a food processor, chop spinach and chives, add oil, salt, light soy sauce, ginger, and chicken powder, mix well to form dumpling fillings, and place in the refrigerator to freeze for 1 hour;

   

3. 3 Wash the spinach, beat into juice and filter;

   

4. 4 Knead the flour and spinach juice into a smooth spinach dough and let it rest for 15 minutes;

   

5. 5 Knead the woke spinach dough into long strips and roll it into dough;

   

6. 6 Cut the dough into a dumpling size;

   

7. 7 Roll into dumpling wrappers;

   

8. 8 Add spinach stuffing, tighten the mouth, and shape into the shape you like;

   

9. 9 These are wrapped jade dumplings.

   

10. 10 Boil water, add dumplings, boil again, add some salt;

    

11. 11 Add cold water again, bring to a boil, until the dumplings float, take them out when cooked.