Agaricus Blazei Grilled Pork

Overview

How to cook Agaricus Blazei Grilled Pork at home

Cut the pork belly into centimeter pieces and soak the Agaricus blazei in advance.
Blanch the pork belly.
Heat the wok, add vegetable oil, add sugar and stir with chopsticks until the sugar changes color.
Add the pork belly and stir-fry for a while until the pork belly is evenly colored and the fat from the pork belly is separated.
Add light soy sauce and dark soy sauce and stir-fry evenly.
Add Agaricus blazei blazei and stir-fry.
Add ginger, garlic and cooking wine.
Add the water for soaking Agaricus blazei and a small amount of boiling water, bring to a boil over high heat and simmer over low heat for one hour.
Add salt and turn to high heat to dry up the soup.
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