Wild rice braised with shiitake mushrooms

Wild rice braised with shiitake mushrooms

Overview

Dried shiitake mushrooms are more nutritious and richer in flavor than fresh shiitake mushrooms! It’s a very versatile ingredient! The encounter with wild rice makes the dishes even more fresh! Hope you will like it!

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Ingredients

Steps

  1. Ingredients are shown in the picture. Later I left a wild rice root. (I'm always like this. Every time I debate whether to cut it or not. I'm so confused! Hey~)

    Wild rice braised with shiitake mushrooms step 1

  2. Soak a handful of shiitake mushrooms in warm water for twenty minutes

    Wild rice braised with shiitake mushrooms step 2

  3. Chop onion, ginger and garlic

    Wild rice braised with shiitake mushrooms step 3

  4. Cut wild rice and shiitake mushrooms into thin slices

    Wild rice braised with shiitake mushrooms step 4

  5. Heat a pan, add appropriate amount of oil, and stir-fry chives, ginger, and garlic

    Wild rice braised with shiitake mushrooms step 5

  6. Add shredded shiitake mushrooms and stir-fry until fragrant

    Wild rice braised with shiitake mushrooms step 6

  7. Then add shredded wild rice and stir-fry slowly over medium-low heat

    Wild rice braised with shiitake mushrooms step 7

  8. When the wild rice shreds turn yellow and soft, add oyster sauce, light soy sauce, sugar and pepper. Add salt according to personal taste

    Wild rice braised with shiitake mushrooms step 8

  9. Pour in the water used to soak the mushrooms. Bring to a boil and simmer for two minutes

    Wild rice braised with shiitake mushrooms step 9

  10. Add water starch and stir well

    Wild rice braised with shiitake mushrooms step 10

  11. Finally sprinkle with chopped green onion and serve

    Wild rice braised with shiitake mushrooms step 11