Spicy scallops

Overview

Spicy scallops combine the spiciness of Hunan with the delicious scallops from the sea to create a new dish. The delicious scallops are slightly spicy when eaten, and the delicious taste of the scallops is revealed when chewed carefully.

Tags

• hot dishes
• home cooking
• dinner
• students
• chicken powder
• chili powder
• cooking wine
• edible oil
• garlic
• onions
• oyster sauce
• scallops
• stock
• white sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the green and red peppers, remove the heads and tails, remove the seeds, and cut into diamond shapes for later use.

   

2. 2 Pour water into the pot and bring to a boil, add cooking oil and salt, add onion slices and peppers and blanch them until ready to use.

   

3. 3 Heat oil in a pan, add shredded ginger, garlic slices, and green onions and stir-fry until fragrant.

   

4. 4 Soak the scallops in water for 2 minutes, heat up a pan with oil, pour in the scallops, pour in the cooking wine and saute until fragrant.

   

5. 5 Sprinkle in salt, chicken powder, oil, sugar, and chili powder and stir well. Add the broth and cook for about 3 minutes. Add the boiled onion slices and chili and stir well. Pour in the broth and cook until the juice is reduced. Serve on a plate.